![]() The palate of the 2014 ISOSCELES is very open right now for such a cellar worthy wine, and is an outstanding pairing with a classic prime rib or BBQ Brisket. Palate: Dry, full bodied and very complex with rich ripe black fruit and baking spice on the entry, with anise, purple flowers and chocolate on the mid–palate, joined by emerging chewy tannins into the fresh, balanced finish which is very long with sustained fruit and layers of evolving sweet spice. The fruit-forward palate grabs the attention immediately with black currant, pepper dust, roast beef crust and more purple flowers, with tannins and acidity rising strong on the finish."Īppearance: Bright, dense ruby purple core lightening toward the rim with thick, slow, moderately stained tears.Īroma: Intense aromas of ripe black cherry, blackcurrant, vanilla, cinnamon and black licorice with dried herbs, cocoa, violets and toasted oak. A ripe black-cherry flavor meets with licorice, vanilla and fudge on the palate, where polished tannins provide ample structure.” ~94 Points, Wine Enthusiast."There's an impressive fresh quality to the nose of this blend of 84% Cabernet Sauvignon, 11% Cabernet Franc and 5% Merlot, with aromas of blackberry, juicy black plum, dill, lilacs and a dusting of vanilla. “There is a focused intensity of black plum, elderberry and black-cherry pie on the nose of this blend of 82% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 4% Malbec. This is a powerful, well-structured blend, and a pleasure to drink! Pair this wine with a New York Streak served with red wine and thyme reduction. The mid-palate shows sustained ripe fruit and spice mixed with attractive cedar, sweet tobacco, and leather notes with mouth-filling tannins that build through a very long and complex finish together with layered fruit, camphor, mint, and cedar. ![]() Tasting Note: : 82% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 4% Malbec. Without a doubt, a must-stop on your next trip to Paso Robles!Īging: 24 months barrel aging in 100% new French oak In addition to being a very successful winery, Justin also offers an impressive and luxury experience for travelers and foodies. Fred Holloway, alongside Scott Shirley, are the expert winemakers who have combined old and new world winemaking styles and techniques, accomplishing exquisite and top-tier wines. The winemaking at Justin Winery is a work of art. These vineyards share terroir similarities with one of the most esteemed wine regions in the world, Bordeaux! The combination of the soils composed of limestone and marine deposits, the climate with ideal thermal differentials, and the grape varieties that are planted, allow the production of world-class Bordeaux-style blends. Justin Winery has four different vineyards located in some of the most important subregions of Paso Robles. The success of Justin's Cabernet and Bordeaux-inspired blends achieved to put Paso Robles on the map. From strength to strength, Justin winery continues expansion in quality and distribution. Justin Baldwin is still involved in the winery, but now he’s focusing on what he loves more: Making great wines and outstanding blends! “Winemaking is an art, not a science, it’s an expression of the winemaker in the bottle”, he says. Resnick has cornered the market with well-known grocery products like POM pomegranate drink, FIJI water, Wonderful Pistachios, and Halo citrus. In 2010, billionaire Stewart Resnick purchased the winery, ushering in new investment in vineyards, operations, and infrastructure. ![]() ![]() Justin is a wine Rockstar and eminence in California he was named by wine critic Robert Parker Jr one of his “Wine Heroes” and he has appeared on Wine Enthusiast’s list of Top Cabernet and Blended Wine Producers for the past seven years. Started in 1981 by Justin Baldwin, Justin Winery has become a standard-bearer in Paso Robles and Central Coast. ![]()
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